Milkfish & congee · North

A Han Congee

阿憨鹹粥

Representative photo of milkfish, not taken at this shop.

Shop founded in 1946 serving milkfish and oyster congee with the rice cooked firm before simmering in broth.

Nearby

Early-morning beef soup shop where thin slices of raw local beef are cooked by a hot beef-bone broth poured over them.

Sticky rice migao topped with braised pork, fish floss and peanuts, often paired with a sishen herbal soup.

Classic Tainan 'fan zhuo' canteen: braised pork rice with small home-style side dishes and a meatball soup.