Milkfish & congee · Beimen

Chang Ying Seafood House

田媽媽長盈海味屋

MICHELIN Guide Taiwan 2026 · Bib Gourmand

Representative photo of milkfish, not taken at this shop.

Rural Beimen restaurant cooking additive-free farmed milkfish, including aged pan-seared fillet and milkfish sausage.

Outside the city centre, so plan on a taxi or scooter. Not included in the day planner.

Nearby

Well-known Anping tofu pudding shop using non-GMO soybeans, with toppings like pudding and beans.

Pre-dawn beef soup with hand-cut local beef, plus stir-fried beef with Chinese kale.

Anping seafood spot best known for a loaded milkfish-and-seafood congee and salt-steamed fish.