Noodles · West Central
Cheng Shi
誠實鍋燒意麵
MICHELIN Guide Taiwan 2026 · Bib Gourmand
Photo: Blowing Puffer Fish, CC BY 2.0Representative photo of pot-cooked yi mein noodles, not taken at this shop.
Pot-cooked fried-egg noodles in a light kombu broth, offered with clams or vegetarian.
Nearby
八寶彬圓仔惠Desserts & iceWest Central
Yuan Zai Hui (Guohua Street)
Dessert shop for fluffy shaved ice and hot sweet soups, with chewy tang yuan as the favorite topping.
Bib Gourmand 2026LunchAfternoonDinner
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Yeh Jia Calamari Rice Noodle Soup
Clear, peppery soup of tender baby squid with thick rice noodles.
Bib Gourmand 2026BreakfastLunch
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Coffee & teaWest Central
Shuang Chuan Black Tea
Decades-old stand selling only black tea, sweetened with caramelized sugar and served cold or hot.
LunchAfternoon