Seafood · North
Kaiyuan Red-cook Spanish Mackerel
開元紅燒土魠魚羹
MICHELIN Guide Taiwan 2026 · Bib Gourmand
Photo: 中岑 范姜 from 台北, 台灣, CC BY-SA 2.0Representative photo of mackerel thick soup, not taken at this shop.
Known for chunks of fried Spanish mackerel in a thick, savory soup, eaten over rice or noodles.
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